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Articles
Performance
Easy Meal and Snack Ideas
Lunches/Dinners
Sweet
Potato Surprise
- Approx fist - sized
sweet potato microwave 5-10 min
- 1 serving of chopped soy deli slices
or wieners "sprinkle" over top of potato (any other
source of lean protein also can be used i.e. chopped chicken)
- Drizzle over top of potato - 2
tbsp balsamic vinegar
- 2 tsp -1tbsp olive oil (or flax seed
oil)
- garlic
- oregano
- salt + pepper
**
If dairy allergies not an issue, another great idea instead of
the oil & vinegar dressing is non-fat sour cream mixed with onion
soup mix
Chick
Pea/Lentil "Salad"
- 1 large can of rinsed
and drained chick peas or lentils
- 2 chopped Roma tomatoes
- ½ - whole green
pepper chopped
- ½ cup crumbled
goat's cheese (or feta cheese)
Dressing - 1/4 cup olive (or flax oil)
- ¼-1/3 cup vinegar
- 2-3 tbsp lemon juice
- 2-3 tbsp chopped basil
- salt and pepper to taste
- optional (splenda - to taste)
- mix
dressing, then pour over salad. Serving size 1- 11/2 cups
Salads
-the "perfect meal"
- be
creative, pretty much anything goes in terms of veggies, small
servings of nuts and dried fruit.
- choose
to add source of protein i.e. chopped chicken, hard boiled
eggs, tuna
- dressing
either make on your own with a Olive oil or flax seed base,
or consider buying low fat pre-made dressings.
Wraps -
Again,
the ingredients in this meal are dependant on what you have in
your fridge and on your creativity.
- It is recommended
that you choose whole wheat wraps and that you add to it a
serving of lean protein (i.e. tuna, salmon, soy products, chicken,
lean beef, hummus, low fat cheese)
- Then
add at LEAST 3 types of chopped veggies (i.e. mushrooms,
peppers, tomatoes, onions, grated carrots, cucumber, cabbage
etc.)
- Top
with either a home made " olive
or flax seed oil + vinegar + spices" dressing or a reduced fat
store bought salad dressing
Brown
Rice and Veggies
- Add to
a ½ cup-full cup of pre-cooked brown rice
(cooled) soy sauce sweetened with Splenda, Honey, brown sugar,
or stevia ( about 1-2 tsp of one)
- Add
chopped cucumber, tomato (or reed pepper and mushroom)
- Optional:
add 4 slices of chopped soy ham or lean chicken/turkey for
protein.
- mix
and enjoy cool!
BREAKFAST
IDEAS
Ultimate
Oatmeal (makes 4-6
servings)
- Add 4 cups of water to 2 cups of "porridge
oats"
- Microwave for about 2-3 min
- Mix in 1-2 tbsp of peanut butter,
2 scoops of protein powder, 2 tbsp of mollases, and generous
amounts of cinnamon and allspice (to taste)
- Mix together while still warm
- Chop up about 10 dried apricots or
prunes, one firm apple and one banana and add to your oatmeal
(no need to re-heat)
- Enjoy warm or cold
Protein
Shakes
again,
your imagination is the limit to variations here; generally,
one serving is 1 scoop of protein powder added to 1 cup of juice
or milk. Adding some ice and blending using a blender will add
volume but is not necessary if you are pressed for time. Other
ideas to improve nutritional value include adding flax seed oil,
1 tbsp of nut butter, or frozen berries/ other fruit/ or ½ cup
of low fat or organic yogurt.
Super
quick favorites:
- "Healthy egg nog" (it really tastes
like it!) 1-1/12 cups of vanilla soy milk + 1 scoop of vanilla
protein powder + 1 tsp of nutmeg. Shake and enjoy.
- Creamsicle - 1
cup of juice of choice + 3-4 ice cubes + scoop of vanilla
protein powder. Shake or ideally blend in a blender.
- Yogurt
Surprise (ingredients sound weird, but they're really good!)
- ½ cup
of fruit yogurt + ½
cup of cottage cheese 1% + 1 - 2 tbsp of raw oatmeal + 1tbsp
of nut butter (i.e. almond butter or peanut butter)
- Mix together
until all ingredients well mixed. Enjoy immediately or
keep in fridge up to a day to let oatmeal moisten.
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